When I read the prompt, I knew I wanted to do a food recipe that reflected how strong my mom is. Strength can be shown in different ways and one of those ways is through adaptability and making the best of what you have. My mom has always inspired me to be a better person and an even better baker. I created Girls Gotta Eat Good Asian Bakery because she taught me to love food and to share that love with everyone.

I am inspired by the wonders of Spiritual encounters and scientific discovery, by Nature, by Peoples, and by the remarkable diversity in every element of life. My writing is a reflection of what I see and especially the way I see it, and is a celebration of the Oneness echoed throughout all creation.

I'm an East TN native who grew up playing outside crushing poke berries, painting on tin with rocks, and digging in the red clay of my backyard. Now I’m a potter! I started my body vessel project in September of 2020 after a diagnosis of a chronic illness. Since then, it's blossomed into a wonderful exploration of loving my body, its limits, and overcoming shame around my illness and imperfections.