I am an engineer with over 25 years of experience in manufacturing, operations, strategy, and innovation most recently serving as the Chief Innovation Officer at Aperam, a multi-billion/yr global manufacturer of stainless steel and specialty alloys. I went from being laughed at when I told professors I wanted to pursue a Ph.D., to leading hundreds of scientists around the world.

I am inspired by the wonders of Spiritual encounters and scientific discovery, by Nature, by Peoples, and by the remarkable diversity in every element of life. My writing is a reflection of what I see and especially the way I see it, and is a celebration of the Oneness echoed throughout all creation.

When I read the prompt, I knew I wanted to do a food recipe that reflected how strong my mom is. Strength can be shown in different ways and one of those ways is through adaptability and making the best of what you have. My mom has always inspired me to be a better person and an even better baker. I created Girls Gotta Eat Good Asian Bakery because she taught me to love food and to share that love with everyone.