I am an engineer with over 25 years of experience in manufacturing, operations, strategy, and innovation most recently serving as the Chief Innovation Officer at Aperam, a multi-billion/yr global manufacturer of stainless steel and specialty alloys. I went from being laughed at when I told professors I wanted to pursue a Ph.D., to leading hundreds of scientists around the world.

I am inspired by grandmother. She grew up in the Roaring Fork community in Gatlinburg, TN. She lived to be 94 yrs old and loved to make things. First, out of need then for joy. She was fantastic. I hand stamp metal and vintage flatware to make jewelry and gifts. I have some of my work in local shops in Clinton, TN where I live.

When I read the prompt, I knew I wanted to do a food recipe that reflected how strong my mom is. Strength can be shown in different ways and one of those ways is through adaptability and making the best of what you have. My mom has always inspired me to be a better person and an even better baker. I created Girls Gotta Eat Good Asian Bakery because she taught me to love food and to share that love with everyone.