When I read the prompt, I knew I wanted to do a food recipe that reflected how strong my mom is. Strength can be shown in different ways and one of those ways is through adaptability and making the best of what you have. My mom has always inspired me to be a better person and an even better baker. I created Girls Gotta Eat Good Asian Bakery because she taught me to love food and to share that love with everyone.

I'm an East TN native who grew up playing outside crushing poke berries, painting on tin with rocks, and digging in the red clay of my backyard. Now I’m a potter! I started my body vessel project in September of 2020 after a diagnosis of a chronic illness. Since then, it's blossomed into a wonderful exploration of loving my body, its limits, and overcoming shame around my illness and imperfections.

I am inspired by nature and energy. I want to know why things happen. I am very curious. In a way, my art documents that. I also consider art my platform to communicate about important issues. I love that I can use art to inspire others. It allows me to show viewers a perspective they may not have otherwise considered. In a world where everyone is seeking change, I believe the pivotal role of the artist is to be a messenger of the many perspectives people have.