I am inspired by movement and human growth, physical, mental and spiritual. This work in particular is part of a series of dance journal entries that have enabled me to document a time of major transition (of career, personal life, and place) in my life. The female spirit, to me, is sensual, feeling, flexible, and deep.

When I read the prompt, I knew I wanted to do a food recipe that reflected how strong my mom is. Strength can be shown in different ways and one of those ways is through adaptability and making the best of what you have. My mom has always inspired me to be a better person and an even better baker. I created Girls Gotta Eat Good Asian Bakery because she taught me to love food and to share that love with everyone.

Entrepreneurship is no joke. It's HARD work. Long hours, endless networking, small business admin, the list goes on and on. And, sometimes, being a woman in entrepreneurship is that much harder. But what nourishes and sustains me is the community I've built through it. I love that I can collaborate with other women entrepreneurs, supporting each other's dreams and work in community with each other rather than in competition with each other.